Shrimp Recipes
Shrimp Scampi
This weekend, it's all about our wild, natural, native East Coast SHRIMP! Our Shrimp has a delicate, sweet flavor and a firm texture. Try your hand at this classic recipe.
Read MoreBlack Sea Bass with Shrimp in a Lemon Scampi Sauce
Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. These fish are notably hardy have an excellent shelf life fresh. Try this luscious-looking recipe with our Black Sea Bass and our Shrimp.
Read More20 Minute Honey Garlic Shrimp
Ingredients: Shrimp. Honey. Soy sauce. Garlic. Olive oil. Optional: green onion.
Read MoreShrimp and Scallop Soup
This recipe uses two of our seafoods this week, and resembles cioppino, an Italian recipe from San Francisco.
Read MoreThe Best Garlic Shrimp in the Whole Wide World
This is the first year we've gotten this shrimp, and we're loving it! Get it while you can. Wild East Coast USA Pink Shrimp are tender, flavorful, and sweet. Cooking tips: Firm shrimp can be breaded or stuffed. It can also be boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook—it will toughen the meat.
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