The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Newport Cooks Recipes
Wood Plank Grilled Fish
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Pesce All'Acqua Pazza (Fish Poached in “Crazy Water”)
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Smoked Seafood, Curried Cauliflower and Chickpea Salad
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children. This salad was sampled at the Taste of the Market event at Coastal Growers Market this past Saturday by Rhed's Hot Sauce/Newport Cooks using The Local Catch's Smoked Mussels, Bluefish, and Tuna!
Read More
Lobster and Corn Pot-Stickers with Maitake Mushroom Succotash
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Native Loligo Squid Salad
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Smoked White Fish Chowder
The eighth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Deja Hart of Newport Cooks making Grilled Scallop-Pesto Pizza
Grilled Scallop-Pesto Pizza
The seventh in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Brown Butter Fish Tacos with Avocado Crema and Zesty Cabbage Slaw
The sixth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Striped Bass With Roasted Potatoes & Sugar Snap Peas with a White Wine-Dill Sauce
The fifth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children. This recipe uses our Striped Bass. Striper is high in protein, relatively low in fat, and a good source of Omega-3 fatty acids.
Read More
Grilled Tuna & Blue Oyster Mushroom Salad
The fourth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children. This recipe uses our Tuna—this week, we'll have Yellowfin Tuna that's perfect for it! Yellowfin Tuna is high in protein, low in fat, and a good source of Omega-3 fatty acids.
Read More
Scallop Ceviche with Fresh Mint and Ruby Red Grapefruit
The third in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Grilled Black Pepper and Coriander Crusted Swordfish With Grilled Focaccia and Green Garlic-Tomato Salad
Just in time for Father's Day, we're excited to present the second in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks! Cooking School for Adults & Children!
Read More
Pan-Seared Cod with Moroccan Chermoula and Tabouli-Style Couscous
We're excited to present the first in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks! Cooking School for Adults & Children!
Read More