Grey Sole is a Flounder. It is similar to other flounder we regularly have on hand, such as Fluke, Dabs, and Yellowtail. What distinguishes Grey Sole is its mild, sweet flavor and its long, slender, firm fillets, which are ideal for rolling or stuffing!
Read MoreFlounder Recipes
Baked Flounder with Panko and Parmesan
This week we've got a price drop on our wild, local YELLOWTAIL FLOUNDER—which is a nice mild sweet flounder for Mother’s Day. Cooking tips: Use wine, sauce, other liquids or moist vegetables to keep thin flatfish fillets from drying out. Avoid sauces and herbs that overpower flounder's delicate taste. Thicker fillets are great for broiling, served with lightly herbed butter.
Read More