Black Sea Bass Recipes
Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. These fish are notably hardy and offer excellent shelf life fresh. It's frequently used in Chinese cooking. Try it with a ginger and soy sauce dip. The flesh holds together well and can be used in chowders and soups.
Read MoreBlack Sea Bass is frequently used in Chinese cooking. Try it with a ginger-and-soy-sauce dip. Or try this recipe from Epicurious.
Read MoreOur fresh, local Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. These fish are notably hardy and offer excellent shelf life fresh. It's one of the best small fish to bake or grill whole, due to its relatively simple bone structure. Try this recipe from Allrecipes.com.
Read MoreBLACK SEA BASS is a great source of naturally lean protein. It has a mild, fresh, somewhat delicate flavor and a tender but firm texture.
Read MoreBLACK SEA BASS season opens quarterly; a new season just started on January 1. Our fresh, local black sea bass is highly prized; get it while you can!Check out this awesome recipe from Bobby Flay.
Read More
Gorgeous preparation of local whole black sea bass by our friend on Instagram @sarahchon!
She writes, "Yum! Black sea bass from Aquidneck Grower's Market. I scaled and gutted it! Ding! Cooking level-up!"
![New England fish chowder, with redfish, cod, [black] sea bass & halibut cheeks from @TheLocalCatch & @wavehillbreads rye.](https://static1.squarespace.com/static/51378900e4b02119d18461e6/53516154e4b0c2d6c8944d7c/58ff90fd893fc0ee8f9a9f2f/1493143978484/chowder-hirsch.jpg)
