TORO is the fatty underbelly of our wild, local BLUEFIN TUNA. It is caught in New England this time of year. There are many ways to serve toro, however we cannot recommend you eat it raw. The quality of the Bluefin Tuna is the best quality available, but we still recommend you cook it thorougly before consuming. Toro is great marinated and cooked on the grill! Try this Filipino-style recipe.

The TORO is the fatty underbelly of BLUEFIN TUNA. It is caught in New England this time of year. Traditionally used in sushi preparation, toro is also delicious when seared. Check out this recipe for toro served with basil risotto—a gourmet recipe for a gourmet slice of fish!