Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. These fish are notably hardy have an excellent shelf life fresh.
Try this luscious-looking recipe with our Black Sea Bass and our Shrimp.
Ingredients:
Black Sea Bass Fillets
Shrimp
Capers
Garlic clove
Lemon juice
White wine
Vegetable stock
Butter
Flour
Italian parsley