Warmer weather means wild, local FLUKE (SUMMER FLOUNDER)! Like last week's striper, the fluke are migrating back to the Rhode Island coast now.
Try this Food Network recipe from Anne Burrell:
Ingredients:
Fluke fillets
Po'boy rolls
Lettuce
Pickles
Plum tomatoes
Red onions
Beer
Seafood seasoning, eg Old Bay
All-purpose flour
Peanut or vegetable oil
Baking soda
Kosher salt
Tartar sauce, or make your own:
Mayo
Shallot
Cornichons
Whole-grain mustard
Celery salt
Cayenne pepper
Malt vinegar
Kosher salt