Scallops and Clams over fresh pasta with a spicy sherry tomato sauce

August 22, 2019 in Scallop Recipes, Littleneck Recipes

Here's a great way to enjoy our scallops, courtesy of our friend Christopher Rossi.

Grilled Swordfish with Pesto Compound Butter and Slow-Roasted Heirloom Tomatoes & Peppers

August 20, 2019 in Swordfish Recipes

Our friend Karen—a chef and food blogger (over at A Zest for Life) from Greenwich, CT—has graciously shared this incredible recipe with us and with you all! Be sure to check out the blog post as well as the recipe for some mouth-watering ideas.

Beer Batter Fish and Chips

August 15, 2019 in Cod Recipes

This is a great time of year for wild, local COD! This New England staple is plentiful this time of year. Its lean meat has a mild, clean flavor and large, tender flakes. Speaking of New England staples, how about trying a fish-n-chips recipes?

Seared Scallops

August 08, 2019 in Scallop Recipes

Keep it simple with this Seared Scallops recipe—you can use even fewer ingredients, if you'd like, but these flavors complement the Scallops beautifully.

Grilled Striped Bass (optional: served with Corn and Clam Chowder Sauce)

July 11, 2019 in Striped Bass Recipes

Grilling tip: When grilling the fish, leave the skin on. It has a delicate flavor and turns nice and crispy while the flesh remains moist. Check out this recipe from Martha Stewart.

How to Grill Swordfish + Recipe for Tomato & Sweet Pepper Salsa

June 27, 2019 in Swordfish Recipes

Now is the time for our wild, local SWORDFISH! The supply is plentiful right now and these beauties are great on the grill. Cooking tips: Any recipe that works for tuna will work for swordfish. Swordfish is excellent for marinating and grilling. You can easily grill swordfish without a marinade, however. Try this method and recipe.

Grilled Lemon Pepper Halibut and Squash Foil Packs

June 20, 2019 in Halibut Recipes

Try this recipe from Betty Crocker, using a method of grilling halibut in a foil packet—the fish steams through the center and comes out super moist!

Crab Salad

June 06, 2019 in Crab Recipes

Try a simple and tasty salad using our crab, like our own Vanessa aka Oystergirl did last Memorial Day weekend.

Crab Dip

June 06, 2019 in Crab Recipes

Many thanks to Heather from the Cromwell Farmers Market for this recipe!

Grilled Swordfish with Lemon, Mint, Basil

May 30, 2019 in Swordfish Recipes

This week, we recommend this simple, delicious recipe with some very refreshing flavors—from Giada De Laurentiis and the Food Network.

Garlicky Lemon Mahi with Asparagus

May 09, 2019 in Mahi Mahi Recipes

This weekend we'll have the first wild, local MAHI of the season! Mahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes.

One-pan Mediterranean Baked Halibut Recipe with Vegetables

April 04, 2019 in Halibut Recipes

'Tis the season! Or, the start of it, anyway. With the weather starting to improve, East Coast HALIBUT fishing is underway! Halibut is a very mild, sweet-tasting, lean white fish with fine-grained, dense meat. When cooked, the snow-white meat is flaky and tender though still firm. It's an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces.

Oysters Rockefeller

March 28, 2019 in Oyster Recipes

Fun Fact: The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller.

Citrus Scallops

March 21, 2019 in Scallop Recipes

Scallops are delicious and versatile, and will work in any number of preparations! However, we like to keep it simple, to let the natural taste of the scallops shine. Here's a simple recipe with some unique flavor combinations!

Southern Crispy Fried Oysters

March 14, 2019 in Oyster Recipes

There are so many things you can do with oysters! From eating them raw to broiling to frying, their "strong taste of the sea" always shines through. Here, we’d like to highlight fried oysters: this Southern-style recipe involves soaking them in buttermilk and dredging them in cornmeal. Mmmmmm...

Simple Broiled Haddock

March 07, 2019 in Haddock Recipes

Eat healthfully and in-season all winter long with our wild, local STAPLE GROUNDFISH. Try these chef-approved pairings (from The Flavor Bible), originally recommended for Cod or Haddock but just as great with our other versatile Groundfish.

Sheet Pan Lemon Herb Tuna Steaks and Potatoes

February 21, 2019 in Tuna Recipes

It's a rare treat this time of year, but we managed to snag some wild, local ALBACORE TUNA! You might be familiar with Albacore as canned tuna. Our fresh Albacore is very different! With a mild, rich taste and a firm, steaky texture, with large, moist flakes, Albacore meat is less dense than Bluefin Tuna, but has more omega-3 than the rest of the tunas.

Fish Tacos with Honey Lime Cilantro Slaw

February 14, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Other Seafood Recipes, Pollock Recipes, Grey Sole Recipes, Redfish Recipes

This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH. This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.

An Old Recipe for Fish Chowder

February 07, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Other Seafood Recipes, Pollock Recipes, Grey Sole Recipes, Redfish Recipes

When's the last time you made fish chowder? We've found a method for a traditional Irish chowder that came from this poem. (The Irish are known for being lyrical!)

Portuguese Fish Chowder (Two Ways)

January 24, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Pollock Recipes, Other Seafood Recipes, Grey Sole Recipes, Redfish Recipes

This is the best time of year for wild, local New England GROUNDFISH—it's healthy, plentiful, and perfect for warm meals! Here are a few more great fish soup recipes, this time for Portuguese-style chowders. These recipes come from our buddy Craig Fear of Fearless Eating.

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