Other Seafood Recipes
This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH. This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.
Read More
When's the last time you made fish chowder? We've found a method for a traditional Irish chowder that came from this poem. (The Irish are known for being lyrical!)
Read MoreThis is the best time of year for wild, local New England GROUNDFISH—it's healthy, plentiful, and perfect for warm meals! Here are a few more great fish soup recipes, this time for Portuguese-style chowders. These recipes come from our buddy Craig Fear of Fearless Eating.
Read More
We've got lots of wild, local New England GROUNDFISH, perfect for warm meals. Try this recipe for a traditional Icelandic fish soup, which lends itself very well to the seafood and produce you can get at winter farmers markets around here.
Read MoreThe next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
The sixth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read MoreCheck out this video tutorial from Allrecipes on how to grill fish.
Chowder picture from Flickr user Meal Makeover Moms
This fish stock recipe is from Craig Fear of Fearless Eating. Craig is a nutritional therapist who specializes in tasty, homemade, nutrient-dense, real food using local and sustainably-sourced ingredients.
We highly recommend using this fish broth recipe as a base for chowders or other yummy dishes using our fresh seafood! –TLC
Read More
