U.S. wild-caught Atlantic bigeye tuna is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Our featured recipe this week seems at first like a strange combination of ingredients, but it's Bobby Flay so I'm going to trust him! Let us know if you make it and how you like it.

U.S. wild-caught Atlantic bigeye tuna is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Our Bigeye Tuna works very well in this week's recipe.

Ingredients:, Yellowfin Tuna steaks, Lemon, Garlic cloves, Salt, Pepper, Butter.

We're lucky to get a wild, local BIGEYE TUNA so late in the season! Although a lot of Bigeye Tuna is unsustainably sourced, ours is very much sustainable! We abide by all local and federal fishing regulations, so you can rest easy knowing you're getting the freshest, most sustainably caught wild seafood available. Try this Albanian-style tuna recipe.

You know it's summer when it's time for wild, local BIG EYE TUNA! The first of the season, these hearty, delicious steaks have a beautiful color.

Try this warming seared tuna dish—there's a video tutorial.

It's a rare treat this time of year, but we managed to snag some wild, local ALBACORE TUNA! You might be familiar with Albacore as canned tuna. Our fresh Albacore is very different! With a mild, rich taste and a firm, steaky texture, with large, moist flakes, Albacore meat is less dense than Bluefin Tuna, but has more omega-3 than the rest of the tunas.

Our Yellowfin Tuna Steaks are delicious and flavorful on their own—especially on the grill!—but if you want to get fancy, check out this recipe and video tutorial from Allrecipes.

It's officially the start of summer, so light up the grill! Our fresh, local SWORDFISH and YELLOWFIN TUNA are ideal for the grill. Check out this video on how to grill Yellowfin Tuna. Then check out the recipes here for inspiration!

An historic French dish you can make is omelette an thon, or tuna omelet.