Bouillabaisse (Provençal Fish Stew)

Try your hand at Bouillabaisse, a traditional Provençal fish stew originating from the port city of Marseille. It was originally made by fishermen to use up fish they weren't able to sell at markets; it is, therefore, a highly customizable recipe based on what's seasonally available—perfect for any of our shellfish or fish fillets.

Oysters Rockefeller

March 28, 2019 in Oyster Recipes

Fun Fact: The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller.

Southern Crispy Fried Oysters

March 14, 2019 in Oyster Recipes

There are so many things you can do with oysters! From eating them raw to broiling to frying, their "strong taste of the sea" always shines through. Here, we’d like to highlight fried oysters: this Southern-style recipe involves soaking them in buttermilk and dredging them in cornmeal. Mmmmmm...