Our fresh, local Jonan Crab meat is cooked and ready to eat. Jonah Crab is flaky and sweet, often compared to Dungeness or Stone Crab, though it’s darker and heavier in texture than Dungeness. Cooking tips: Jonah Crab can be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes. Keep summer going and try this colorful recipe from our friend Karen over at A Zest For Life.

Try a simple and tasty salad using our crab, like our own Vanessa aka Oystergirl did last Memorial Day weekend.

Many thanks to Heather from the Cromwell Farmers Market for this recipe!

This recipe uses the best of the local food from the Pawtuxet Village Farmers Market, where Penelope gets her goods.