The TORO is the fatty underbelly of BLUEFIN TUNA. It is caught in New England this time of year. Traditionally used in sushi preparation, toro is also delicious when seared.
Check out this recipe for toro served with basil risotto—a gourmet recipe for a gourmet slice of fish!
Ingredients:
Bluefin Toro
Basil Leaves
Vegetable Stock
Onions
Short Grain Rice
Pecorino Romano Cheese