Crab Salad

June 06, 2019 in Crab Recipes

Try a simple and tasty salad using our crab, like our own Vanessa aka Oystergirl did last Memorial Day weekend.

Crab Dip

June 06, 2019 in Crab Recipes

Many thanks to Heather from the Cromwell Farmers Market for this recipe!

Grilled Swordfish with Lemon, Mint, Basil

May 30, 2019 in Swordfish Recipes

This week, we recommend this simple, delicious recipe with some very refreshing flavors—from Giada De Laurentiis and the Food Network.

Garlicky Lemon Mahi with Asparagus

May 09, 2019 in Mahi Mahi Recipes

This weekend we'll have the first wild, local MAHI of the season! Mahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes.

One-pan Mediterranean Baked Halibut Recipe with Vegetables

April 04, 2019 in Halibut Recipes

'Tis the season! Or, the start of it, anyway. With the weather starting to improve, East Coast HALIBUT fishing is underway! Halibut is a very mild, sweet-tasting, lean white fish with fine-grained, dense meat. When cooked, the snow-white meat is flaky and tender though still firm. It's an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces.

Oysters Rockefeller

March 28, 2019 in Oyster Recipes

Fun Fact: The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller.

Citrus Scallops

March 21, 2019 in Scallop Recipes

Scallops are delicious and versatile, and will work in any number of preparations! However, we like to keep it simple, to let the natural taste of the scallops shine. Here's a simple recipe with some unique flavor combinations!

Southern Crispy Fried Oysters

March 14, 2019 in Oyster Recipes

There are so many things you can do with oysters! From eating them raw to broiling to frying, their "strong taste of the sea" always shines through. Here, we’d like to highlight fried oysters: this Southern-style recipe involves soaking them in buttermilk and dredging them in cornmeal. Mmmmmm...

Simple Broiled Haddock

March 07, 2019 in Haddock Recipes

Eat healthfully and in-season all winter long with our wild, local STAPLE GROUNDFISH. Try these chef-approved pairings (from The Flavor Bible), originally recommended for Cod or Haddock but just as great with our other versatile Groundfish.

Sheet Pan Lemon Herb Tuna Steaks and Potatoes

February 21, 2019 in Tuna Recipes

It's a rare treat this time of year, but we managed to snag some wild, local ALBACORE TUNA! You might be familiar with Albacore as canned tuna. Our fresh Albacore is very different! With a mild, rich taste and a firm, steaky texture, with large, moist flakes, Albacore meat is less dense than Bluefin Tuna, but has more omega-3 than the rest of the tunas.

Fish Tacos with Honey Lime Cilantro Slaw

February 14, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Other Seafood Recipes, Pollock Recipes, Grey Sole Recipes, Redfish Recipes

This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH. This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.

An Old Recipe for Fish Chowder

February 07, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Other Seafood Recipes, Pollock Recipes, Grey Sole Recipes, Redfish Recipes

When's the last time you made fish chowder? We've found a method for a traditional Irish chowder that came from this poem. (The Irish are known for being lyrical!)

Portuguese Fish Chowder (Two Ways)

January 24, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Pollock Recipes, Other Seafood Recipes, Grey Sole Recipes, Redfish Recipes

This is the best time of year for wild, local New England GROUNDFISH—it's healthy, plentiful, and perfect for warm meals! Here are a few more great fish soup recipes, this time for Portuguese-style chowders. These recipes come from our buddy Craig Fear of Fearless Eating.

Fiskisupa (Icelandic Fish Soup)

January 17, 2019 in Cod Recipes, Grey Sole Recipes, Haddock Recipes, Hake Recipes, Halibut Recipes, Pollock Recipes, Other Seafood Recipes, Redfish Recipes

We've got lots of wild, local New England GROUNDFISH, perfect for warm meals. Try this recipe for a traditional Icelandic fish soup, which lends itself very well to the seafood and produce you can get at winter farmers markets around here.

Flounder With Brown Butter, Lemon and Tarragon

January 10, 2019 in Grey Sole Recipes

Our local, wild GREY SOLE is a flounder. It is similar to other flounder we regularly have on hand, such as Fluke, Dabs, and Yellowtail. What distinguishes Grey Sole is its mild, sweet flavor and its long, slender, firm fillets, which are ideal for rolling or stuffing—such as with crabmeat!

Pan-Seared Bay Scallops

November 29, 2018 in Scallop Recipes

I'd like to tell you about our bounty of beautiful, wild, local POND SCALLOPS from Cape Cod estuaries. Much smaller than their counterparts from the sea, Pond or Bay Scallops have a sweet, mild taste that many say is the best in the world. They're hard to find and there are a lot of fishing restrictions—so they're a little pricey, but once you try them, you'll know why!

Cajun Blackened Redfish

November 08, 2018 in Redfish Recipes

Our wild, local GROUNDFISH are a New England staple, especially this time of year—it is native and plentiful and its fisheries are very sustainable. This week our Groundfish selection is: Large Cod, Large Haddock, Redfish, and Pollock. Try your hand at blackening fish with this recipe and method from Saveur.

How to Cook Skate Wing

October 04, 2018 in Skate Wing Recipes

Cooking tips: Try poaching skate in liquid made of water, wine vinegar, a thinly sliced small onion, a bay leaf, parsley and thyme. Serve with browned butter to which capers have been added.

Guy Fieri's Rhode Island Calamari Recipe

September 20, 2018 in Squid Recipes

Make your own calamari with our certified Rhode Island squid! Use this recipe by Guy Fieri.

Grilled Scallops with Mexican Street Corn & Steamed Coconut-Basil Rice

September 06, 2018 in Scallop Recipes, Newport Cooks Recipes

The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.

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