Use our halibut in this warming chowder for our cooling autumn nights, from our friend Craig Fear at Fearless Eating.
Ingredients:
Halibut (or Haddock, Cod, Redfish, Grey Sole, or other white fish)
Shrimp (optional)
Crab meat (optional)
Pie pumpkin
Yellow onion
Butter
Fish broth or clam juice
Heavy cream, half and half, or milk
Coriander
Cumin
Thyme
Bay leaf
Brown sugar (optional)
Sea salt and Pepper
Nutmeg
Click here for the recipe.