Swordfish is one of our most popular grilling fishes, but it's also delicious broiled, baked, or sautéed. Check out this recipe from Simply Recipes for a warming swordfish meal.

Our fresh, local Swordfish is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture. Swordfish is traditionally served baked with a slice of lemon. It's also excellent for marinating and grilling. For moist grilled swordfish, select steaks that are at least 1 1/4 inches thick. Baste with olive oil and lemon juice before and during cooking. Check out this recipe from Simply Recipes.