Grilled Squid With Olive Oil and Lemon Recipe

June 01, 2017 in Squid Recipes

Grilling squid is not common, but if you want to give it a shot, try this recipe from Serious Eats.

How to Grill Yellowfin Tuna

May 25, 2017 in Tuna Recipes

It's officially the start of summer, so light up the grill! Our fresh, local SWORDFISH and YELLOWFIN TUNA are ideal for the grill. Check out this video on how to grill Yellowfin Tuna. Then check out the recipes here for inspiration!

9 Tips for Grilling Scallops

May 18, 2017 in Scallop Recipes

Check out these tips from Food52. Click here for the full article and their grapefruit and chili glaze recipe.

Pasta With Swordfish and Cherry Tomato Sauce

April 05, 2017 in Swordfish Recipes

This amazing recipe is from Epicurious!

Portuguese-Style Pan-Fried Hake

March 30, 2017 in Hake Recipes

Our fresh, local HAKE is a close relative of cod, haddock, and pollock. Overall, hake has a softer flesh and less flake than cod, haddock and pollock. Hake is delicious, a real fish-lover's fish—mild-tasting, even a bit sweet. Hake can be baked, broiled, fried, and sautéed. It is often breaded in cornmeal, and is a popular fish among the Portuguese. Hence this recipe from the Food Network.

Smoked Swordfish Tacos

March 09, 2017 in Smoked Fish Recipes, Swordfish Recipes

Another delicious recipe from our very own David Mullaney, using our In-House Smoked Swordfish!

Avocado/Ranch Dressing (for Smoked Swordfish Tacos)

March 09, 2017 in Other Recipes

This recipe, from our very own David Mullaney, is an essential part of Smoked Swordfish Tacos.

Pico de Gallo (for Smoked Swordfish Tacos)

March 09, 2017 in Other Recipes

This recipe, from our very own David Mullaney, is an essential part of Smoked Swordfish Tacos.

Scallop Chowder Recipe

March 02, 2017 in Scallop Recipes

This recipe is courtesy of our very own David Mullaney.

Pollock Topped with Bacon, Tomatoes, Garlic, Asparagus, Brussels Sprouts, and a Little Maple Syrup

February 23, 2017 in Pollock Recipes

This beauty is from our very own Ann Cook!

Roasted Hake With Sweet Peppers

February 16, 2017 in Hake Recipes

Our fresh, local groundfish are fish that live on, in, or near the bottom of the body of water they inhabit. In New England, fresh groundfish are plentiful, and have been a staple table fish for hundreds of years. Especially this time of year, when other seafood is more scarce, groundfish is a great way to honor our New England heritage and continue eating fresh, healthful seafood year-round. Here's a great-looking recipe using hake, from the New York Times.

Smoked Haddock Chowder

February 02, 2017 in Smoked Fish Recipes, Haddock Recipes

Do you know you can get fresh, local, In-House Smoked Fish from The Local Catch now? Try this delicious recipe from Epicurious using our Smoked Haddock.

Clams Casino Recipe, from Mike G's nephew "Dan the Clam"

January 19, 2017 in Littleneck Recipes

This is our very own Mike Grattan's favorite clams casino recipe, courtesy of his nephew, "Dan the Clam"! Visit Mike every week at the Aquidneck Growers Market and pick his brain for other great preparations of our seafood.

Macadamia Nut Crusted Halibut with Mango Sauce

January 12, 2017 in Halibut Recipes

Our fresh, local Halibut is a white fish with thick, meaty flesh. It's mild and sweet-tasting, and extremely versatile. It can be baked, broiled, grilled, poached, sautéed, or steamed. If you're looking to make something exotic, try this recipe from The Organic Kitchen.

Bacon-Wrapped Scallops

December 22, 2016 in Scallop Recipes

Our fresh, local, small Block Island Sound sea scallops are great for holiday gatherings! Try this classic Bacon-Wrapped Scallops recipe from Primal Palate (spoiler alert: they add paprika!).

Pan-Fried Mackerel with Spicy Tomato Sauce

December 16, 2016 in Mackerel Recipes

Mackerel has a rich, pronounced flavor. It's very high in omega-3 fatty acids. The meat is soft, flaky and moist. The outer bands of dark, strong-tasting meat along the midline may be cut out for a milder flavor. Its strong flavor can be balanced with acidity (like lemon), and herbs and spices, like in this recipe from Mark's Daily Apple.

Swordfish with Smoked Paprika

December 01, 2016 in Swordfish Recipes

Swordfish is one of our most popular grilling fishes, but it's also delicious broiled, baked, or sautéed. Check out this recipe from Simply Recipes for a warming swordfish meal.