Stuffed Squid

from Patrick Beck of New England Grass Fed

Stuffed Squid—stuffed with sautéed squid tentacles, onion, pepperoncini, smoked paprika, chopped tomato, white wine, and seasoned breadcrumbs. More tomatoes and splash of white wine on top. 45 minutes at 325° covered. 10 minutes under the broiler, 3" away.

Stir-Fried Squid

from Vanessa Query of They Call Me Oystergirl

Ingredients:

• cleaned squid tentacles
• salt and pepper
• coconut oil, or you favorite high-heat cooking oil

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