Scallop Chowder Recipe

March 02, 2017 in Scallop Recipes

This recipe is courtesy of our very own David Mullaney.

Bacon-Wrapped Scallops

December 22, 2016 in Scallop Recipes

Our fresh, local, small Block Island Sound sea scallops are great for holiday gatherings! Try this classic Bacon-Wrapped Scallops recipe from Primal Palate (spoiler alert: they add paprika!).

Seared Scallops with Asparagus Sauce

March 17, 2016 in Scallop Recipes

Scallops are a great source of protein and are naturally low in fat. They are also a micronutrient and trace mineral powerhouse! Scallops are best baked, broiled, or sautéed. They cook up quickly, so be sure to not overcook them! They are also one of the safest types of seafood to eat raw, because the part of the scallop that we eat is highly guarded from contamination. Try this recipe, which includes a good tutorial on searing them.

Pan-Fried Scallops

July 11, 2014 in Scallop Recipes

Block Island Scallops as prepared by our friend Colleen Zeitz: "They were delicious! I pan fried them and then drizzled them with garlic scape and tarragon butter."