Beer Batter Fish and Chips

August 15, 2019 in Cod Recipes

This is a great time of year for wild, local COD! This New England staple is plentiful this time of year. Its lean meat has a mild, clean flavor and large, tender flakes. Speaking of New England staples, how about trying a fish-n-chips recipes?

Fish Tacos with Honey Lime Cilantro Slaw

This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH. This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.

An Old Recipe for Fish Chowder

February 07, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Other Seafood Recipes, Pollock Recipes, Grey Sole Recipes, Redfish Recipes

When's the last time you made fish chowder? We've found a method for a traditional Irish chowder that came from this poem. (The Irish are known for being lyrical!)

Portuguese Fish Chowder (Two Ways)

January 24, 2019 in Cod Recipes, Haddock Recipes, Hake Recipes, Pollock Recipes, Other Seafood Recipes, Grey Sole Recipes, Redfish Recipes

This is the best time of year for wild, local New England GROUNDFISH—it's healthy, plentiful, and perfect for warm meals! Here are a few more great fish soup recipes, this time for Portuguese-style chowders. These recipes come from our buddy Craig Fear of Fearless Eating.

Fiskisupa (Icelandic Fish Soup)

January 17, 2019 in Cod Recipes, Grey Sole Recipes, Haddock Recipes, Hake Recipes, Halibut Recipes, Pollock Recipes, Other Seafood Recipes, Redfish Recipes

We've got lots of wild, local New England GROUNDFISH, perfect for warm meals. Try this recipe for a traditional Icelandic fish soup, which lends itself very well to the seafood and produce you can get at winter farmers markets around here.

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Pesce All'Acqua Pazza (Fish Poached in “Crazy Water”)

August 23, 2018 in Cod Recipes, Hake Recipes, Halibut Recipes, Pollock Recipes, Newport Cooks Recipes

The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.

Brown Butter Fish Tacos with Avocado Crema and Zesty Cabbage Slaw

July 12, 2018 in Cod Recipes, Haddock Recipes, Other Seafood Recipes, Pollock Recipes, Newport Cooks Recipes

The sixth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.

Pan-Seared Cod with Moroccan Chermoula and Tabouli-Style Couscous

June 07, 2018 in Cod Recipes, Newport Cooks Recipes

We're excited to present the first in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks! Cooking School for Adults & Children!

Cod with Chorizo (Spanish dry sausage)

October 13, 2016 in Cod Recipes

Thank you Catherine and Kirk from the Chester Sunday Market for this fabulous recipe!

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Baked Whole Cod with Ginger, Carrots, and Green Onions

November 19, 2015 in Cod Recipes

Here's a good recipe using locally-available ingredients, that has a step-by-step on how to cook and prepare a whole fish.

Cod with Fennel and Leeks

May 02, 2014 in Cod Recipes

from our friend, photographer Peter Goldberg, who says his weekly supply of our fresh fish has changed his life! This is a light dish with bright flavors. The distinct flavor of the fennel and the sweet flavor of the leeks complement any mild white fish.