Grilling tip: When grilling the fish, leave the skin on. It has a delicate flavor and turns nice and crispy while the flesh remains moist. Check out this recipe from Martha Stewart.
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Striped Bass Recipes
Striped Bass With Roasted Potatoes & Sugar Snap Peas with a White Wine-Dill Sauce
The fifth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children. This recipe uses our Striped Bass. Striper is high in protein, relatively low in fat, and a good source of Omega-3 fatty acids.
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Striped Bass with Brown Butter, Capers, and Lemon
Check out this amazing striped bass recipe from the James Beard Foundation.
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