Eat healthfully and in-season all winter long with our wild, local STAPLE GROUNDFISH. Try these chef-approved pairings (from The Flavor Bible), originally recommended for Cod or Haddock but just as great with our other versatile Groundfish.
Read More
This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH. This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.
Read More
When's the last time you made fish chowder? We've found a method for a traditional Irish chowder that came from this poem. (The Irish are known for being lyrical!)
Read More
This is the best time of year for wild, local New England GROUNDFISH—it's healthy, plentiful, and perfect for warm meals! Here are a few more great fish soup recipes, this time for Portuguese-style chowders. These recipes come from our buddy Craig Fear of Fearless Eating.
Read More
We've got lots of wild, local New England GROUNDFISH, perfect for warm meals. Try this recipe for a traditional Icelandic fish soup, which lends itself very well to the seafood and produce you can get at winter farmers markets around here.
Read More
The sixth in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.
Read More
Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod.
Read More
Do you know you can get fresh, local, In-House Smoked Fish from The Local Catch now? Try this delicious recipe from Epicurious using our Smoked Haddock.
Read More
Our fresh, local, wild and sustainably-fished HADDOCK is highly abundant in this region. Because of this, the NOAA (National Oceanic and Atmospheric Administration) has declared that overfishing it is not even possible! In our region, haddock season is year-round, with no limit on the number of fish caught. The same goes for the Rhode Island Marine Recreational Fishing Regulations. For a great way to bring out haddock's natural deliciousness, try this recipe. You can use haddock or any other white fish.
Read More