Home Delivery to Rhode Island and Connecticut
Get the freshest wild, local seafood delivered right to your door! Take advantage of this safe and efficient way to receive your seafood. Direct from our highly-sanitized processing facility in Point Judith, our delivery staff pack your order in a cooler with ice (you can provide your own cooler) and deliver it, contact-free, to your home the same day.
When to order:
Rhode Island (except for Aquidneck/East Bay): through Tuesday 5pm
Aquidneck Island and East Bay, RI: through Wednesday 5pm
Chester/ Westport/ Greenwich/ Fairfield/ Monroe, CT: through Wed. 5pm
**Note: Orders placed after the deadlines will be carried over to the next week.
Sign up to get email updates when we open up ordering.
When it will be delivered:
Rhode Island (except Aquidneck/East Bay): Thursday
Aquidneck Island and East Bay, RI: Friday
Chester/ Westport/ Greenwich/ Fairfield/ Monroe, CT: Saturday
Free delivery; $5 fuel surcharge.
Minimum order: $50 for RI and CT.
All orders will be delivered directly to customers from our highly sanitized processing facility in Point Judith, with no contact with the delivery person. (You can give us delivery instructions at the end of your order).
Actual weight may vary plus or minus 10%.
Due to an ever-changing supply, our seafood options may change after you place your order. We reserve the right to replace one type of seafood with another comparable choice of equal or greater value when needed.
You will receive an email confirmation of your order. Please add buyfish@thelocalcatch.com to your email contacts to make sure you receive it. If you don’t receive it, please check your spam folder.
CSF customers: Use this ordering system with a coupon code that will allow you to use your CSF balance. Email us at thelocalcatch@cox.net for the code—please email us with your full name and address, so we can confirm you’re a CSF customer.
*Note: Currently No further deliveries are available to Block Island.
Sea Scallops (10/20s off George's bank)
LOWER PRICING!
Bacon Wrapped Wild Caught Scallops, uncooked, w/ pure maple syrup [1/2 pound]
With uncured bacon and local scallops. 6–9 scallops per half pound, depending on size. Ready for the grill or oven (15 minutes at 400°F).
Included: 1 oz pure maple syrup- drizzle over scallops after cooking.
Gourmet Stuffed Quahogs w/ Wild Clam and Wild Scallop Chunks (Stuffies)- cooked [2-pack]
Local stuffies (stuffed quahogs) made from scratch and hand-cut local wild quahogs and scallops. Fully cooked, they need only to be heated to 165 degrees., Please note we are now selling our stuffies in 2-packs.