Local Rock Crab Meat
All Rock Crab leg meat .1/2 lb minimum.

Bacon Wrapped Wild Caught Scallops, uncooked, w/ pure maple syrup [1/2 pound]
With uncured bacon and local scallops. 6–9 scallops per half pound, depending on size. Ready for the grill or oven (15 minutes at 400°F).

Included: 1 oz pure maple syrup- drizzle over scallops after cooking.

Smoked Peppered Mackerel [1/2 pound]

Smoked Mussels [1/2 pound]

Smoked Bluefish [1/2 pound]

Smoked Tuna [1/2 pound]

Maple Smoked Salmon [1/2 pound]

Sockeye Salmon from Alaska, frozen [12-oz portion]
All wild caught in Alaska, once frozen 12 ounce portions. Fish is harvested and processed same day then frozen. We get them shipped on train cars to us from Seattle.

Point Judith Pond Littleneck Clams [1 clam]

New England Clam Chowder
1 quart container, does include MILK and SHELLFISH

Rocky Rhode Oysters

Lobster Bisque
The flavor of New England - Quart or Pint

Wild Smoked Salmon Pâté [1/2 pound]

Wild Smoked Bluefish Pâté [1/2 pound]

Gourmet Stuffed Quahogs w/ Wild Clam and Wild Scallop Chunks (Stuffies)- cooked [2-pack]
Local stuffies (stuffed quahogs) made from scratch and hand-cut local wild quahogs and scallops. Fully cooked, they need only to be heated to 165 degrees., Please note we are now selling our stuffies in 2-packs.

Shrimp Burgers [2-pack]
Raw;. Two 4-oz patties. GLUTEN-FREE. Sourced from the fishery with the lowest CO2 emissions by-catch in the fishing industry.

Wild Caught Salmon Burgers [2-pack]
Not gluten-free •request ingredient list.

All Natural Seaweed Salad from California [1/2 pound]
Ready-to-eat.

10-12 skins per package—grain free, gluten free, all natural