Our fresh, local Halibut is a white fish with thick, meaty flesh. It's mild and sweet-tasting, and extremely versatile. It can be baked, broiled, grilled, poached, sautéed, or steamed. If you're looking to make something exotic, try this recipe from The Organic Kitchen.
Ingredients:
- Halibut
- Roasted Salted Macadamia Nuts
- Panko Bread Crumbs
- Egg
- Coconut or Olive Oil
- Chives
- Sea Salt
- Ripe Mango
- Pear Juice or White Grape Juice
- Heavy Cream or Coconut Cream
- Juice of One Lime