Now is the time for our wild, local SWORDFISH! The supply is plentiful right now and these beauties are great on the grill.
Cooking tips:
Any recipe that works for tuna will work for swordfish.
Swordfish is excellent for marinating and grilling. For moist grilled swordfish, select steaks that are at least 1-1/4 inches thick. Baste with olive oil and lemon juice before and during cooking.
You can easily grill swordfish without a marinade, however. Try this method and recipe.
Ingredients:
Swordfish steaks
Tomatoes
Green pepper
Lemon pepper
Red onion
Olive oil
Lime juice
Red wine vinegar
Fresh garlic
Fresh basil
Fresh cilantro
Jalapeño pepper
Salt & pepper