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Rhode Island Seafood. Fresh. Local. Sustainable.
  • Our Story
    • Our Commitment
    • FAQs
  • Local Seafood
    • Species Guide
    • Our Catch (Photo Gallery)
    • Press
    • Safe Seafood Handling Tips
  • Where to Buy
    • Farmers Markets
    • Special Orders
    • CSF Shares
    • Buy Seafood Online
    • Restaurants
  • Newsletter
  • Seafood Recipes
  • Contact

Local Seafood Recipes

Welcome to our local seafood recipe archive! Here we will display photos, recipes, and tips and tricks for preparing our fresh, sustainable, local seafood.

We're currently building this part of our site, to bring you the best of local Rhode Island seafood recipes, so check back often for more.

Submit a photo of how you prepare our seafood, along with a recipe or just some ideas on preparation. Email us at thelocalcatch@cox.net.

Search Seafood Recipes

Browse by Seafood Type

  • Bluefish Recipes (1)
  • Grouper Recipes (1)
  • Lobster Recipes (1)
  • Mackerel Recipes (1)
  • Monkfish Recipes (1)
  • Shark Recipes (1)
  • Blackfish Recipes (2)
  • Other Recipes (2)
  • Shrimp Recipes (2)
  • Skate Wing Recipes (2)
  • Fluke Recipes (3)
  • John Dory Recipes (3)
  • Mahi Mahi Recipes (3)
  • Striped Bass Recipes (3)
  • Crab Recipes (4)
  • Littleneck Recipes (4)
  • Oyster Recipes (4)
  • Smoked Fish Recipes (5)
  • Black Sea Bass Recipes (6)
  • Squid Recipes (6)
  • Other Seafood Recipes (8)
  • Redfish Recipes (8)
  • Tuna Recipes (8)
  • Grey Sole Recipes (10)
  • Halibut Recipes (10)
  • Pollock Recipes (11)
  • Haddock Recipes (12)
  • Swordfish Recipes (12)
  • Hake Recipes (13)
  • Newport Cooks Recipes (14)
  • Cod Recipes (16)
  • Scallop Recipes (21)

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garlic ginger swordfish.jpg

Ginger-Garlic Pan Roasted Swordfish

October 24, 2019 in Swordfish Recipes

This restaurant-style recipe is mouth-watering... It had me at homemade compound butter!

Ingredients:

  • Swordfish

  • Butter

  • Fresh parsley

  • Fresh garlic

  • Fresh ginger

  • Crushed red pepper

  • Lemon

  • Olive oil

Click here for the recipe.

← Pan-Seared Tuna with Avocado, Soy, Ginger, and LimeCrab Tostadas Bites with Avocado-Cucumber Mash →
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