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Rhode Island Seafood. Fresh. Local. Sustainable.
  • Our Story
    • Our Commitment
    • FAQs
  • Local Seafood
    • Species Guide
    • Our Catch (Photo Gallery)
    • Press
    • Safe Seafood Handling Tips
  • Where to Buy
    • Farmers Markets
    • Special Orders
    • CSF Shares
    • Buy Seafood Online
    • Restaurants
  • Newsletter
  • Seafood Recipes
  • Contact

Local Seafood Recipes

Welcome to our local seafood recipe archive! Here we will display photos, recipes, and tips and tricks for preparing our fresh, sustainable, local seafood.

We're currently building this part of our site, to bring you the best of local Rhode Island seafood recipes, so check back often for more.

Submit a photo of how you prepare our seafood, along with a recipe or just some ideas on preparation. Email us at thelocalcatch@cox.net.

Search Seafood Recipes

Browse by Seafood Type

  • Bluefish Recipes (1)
  • Fluke Recipes (1)
  • Grouper Recipes (1)
  • Lobster Recipes (1)
  • Mackerel Recipes (1)
  • Monkfish Recipes (1)
  • Shark Recipes (1)
  • Blackfish Recipes (2)
  • John Dory Recipes (2)
  • Other Recipes (2)
  • Skate Wing Recipes (2)
  • Crab Recipes (3)
  • Mahi Mahi Recipes (3)
  • Striped Bass Recipes (3)
  • Littleneck Recipes (4)
  • Oyster Recipes (4)
  • Black Sea Bass Recipes (5)
  • Grey Sole Recipes (5)
  • Redfish Recipes (5)
  • Smoked Fish Recipes (5)
  • Halibut Recipes (6)
  • Squid Recipes (6)
  • Tuna Recipes (6)
  • Other Seafood Recipes (8)
  • Pollock Recipes (8)
  • Haddock Recipes (9)
  • Hake Recipes (10)
  • Swordfish Recipes (10)
  • Cod Recipes (13)
  • Newport Cooks Recipes (14)
  • Scallop Recipes (18)

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Fennel and Black Peppercorn Crusted Swordfish with Pan Roasted Carrots.jpg

Fennel and Black Peppercorn Crusted Swordfish with Pan Roasted Carrots

October 19, 2017 in Swordfish Recipes

Try this warming dish, a perfect dinner for cooling autumn evenings!

Ingredients:

  •     Swordfish Steaks
  •     Carrots
  •     Yellow Onion
  •     Fennel Bulb
  •     Fennel Seed
  •     Whole Black Peppercorns
  •     Salt & Ground Pepper
  •     Garlic Cloves
  •     Thyme
  •     Parsley
  •     Chives
  •     Extra Virgin Olive Oil
  •     Butter

Click here for the recipe.

← Pan-Roasted HakeSeared Mahi Mahi with Zesty Basil Butter →
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